Shurpa soup

26

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 46kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  46kcal

• Rating
  

  5 out of 5

• Recipe

Tasty, hearty soup cooked at home on fried lamb with vegetables. Lamb can be replaced with beef.

Let’s get started!

Ingredients

0/10 ingredients

• 700 g lamb or beef
• 700 g of potatoes
• 350 g bell pepper
• 300 g tomatoes
• 250 g carrots
• 250 g onion
• 2-3 cloves of garlic
• 3 tbsp tomato paste
• salt and pepper
• greens to taste

5 из 5 2 1ч 30мин1ч 30мин 46

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In a heated pan with a volume of four liters on a vegetable oil fry chopped onions.
2. Add the lamb meat, diced in small cubes, well fry.
3. Then add washed and also diced Tomatoes
4. Next add washed, peeled seeds, partitions and julienne bell pepper.
5. Next add peeled and washed carrots, chopped straws. Put 3 tbsp. tomato paste everything mix.
6. Pour vegetables with boiling water, simmer for half an hour on moderate heat.
7. Then add the diced potatoes to the stew vegetables.
8. Pour boiling water fully, lightly salt, pepper, cook all together for about ten minutes.
9. At the very end, add the garlic cloves passed through the press. Remove from heat.
10. Twenty minutes later, the infused soup can be poured over plates. Serve chopped greens to shurpa.

Keywords:

• mutton
• Vegetables
• First
• soup