Shrimp wrapped in bacon, in the glaze of a barbecue – a detailed recipe cooking. 
Time: 1hour. Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 20 shrimp (21-25 gr.), Peeled
- 250 gr bacon
- 1/2 tbsp. barbecue sauce
- 1/4 Art. canola oil
- 3 tbsp. l smoked pepper chipotle in adobo sauce
- 3 tbsp. l lemon juice
- 1 tbsp. l mustard
- 1/2 tsp red chili flakes
- 1/4 tsp ground black pepper
- 1/4 tsp cayenne pepper
- Special equipment: 5 to 8 bamboo skewers
Recipes with similar ingredients: shrimp, barbecue sauce, pepper chipotle in adobo sauce, red pepper flakes, cayenne pepper ground bacon
Recipe preparation:
- Soak bamboo skewers in water so that they do not burn in grill use time.
- Partially cook the bacon. Cut it in half and cool him on paper towels. Wrap the bacon around the shrimp and put on the skewer through the point where the bacon ends (so as not to unraveled). Put 3 to 5 shrimp on one skewer.
- In a blender bowl combine the barbecue sauce, butter, chipotle, lemon juice, mustard, chili flakes, black pepper and Cayenne pepper; puree. Divide the sauce in half, one part for glazing and another for dipping.
- Cook the bacon-wrapped shrimp on medium grill the fire. As soon as the prawns turn pink, coat them with icing. shrimp wrapped in bacon with leftover sauce for them dipping recipe for hot shrimp wrapped in chili peppers bacon.
