Shrimp with horseradish – a detailed recipe for cooking. друзьями: 
The photodishes: Kon Pulos Time: 50 min. Difficulty: Easy Portions: 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. tomato paste
- 1/4 Art. table horseradish, squeeze out excess water
- 3 tbsp. l olive oil, as well as more for lubrication
- 3/4 tsp hot sauce
- Coarse salt and freshly ground pepper
- 900 gr. large sea shrimp, remove heads and peel off shell (from the remaining heads and shells you can cook the broth)
- Lemon wedges, for serving
Recipes with similar ingredients: tomato paste, table horseradish, spicy sauce, shrimp, lemon
Recipe preparation:
- Mix tomato paste, horseradish, olive oil in a large bowl, spicy sauce, 1.5 tsp salt and pepper to taste; add shrimp and mix. Cover and place in a cold place at 30-60 min
- Preheat roaster or oven with grill. Grease a baking sheet olive oil. Put shrimp in one layer and fry, do not turning over, 4 – 8 min., until ready. Serve shrimp hot or warm with lemons.
