Curry Shrimp – A Detailed recipe cooking. 
Time: 25 мин. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. peeled raw shrimp
- 2 tbsp. l (30 gr.) Butter
- 4 garlic cloves, minced
- 1 medium onion, finely chopped
- 1 tbsp. l curry powder
- 1 can (400 ml.) Coconut milk
- 2 tbsp. l honey, more to taste
- 1/4 tsp salt or to taste
- 1 lime juice or more to taste
- 12 fresh basil leaves, chopped, more for decoration
- Cooked Basmati Rice Garnished
Recipes with similar ingredients: shrimp, coconut milk, basil, curry
Recipe preparation:
- Heat the oil in a large frying pan over medium heat. Add shrimp and fry, turning them over, until cooked (2 to 3 min.). Put on a plate. Add garlic and onions to the pan and mix, cook for 2 minutes. Pour curry seasoning on top of the onion and continue cooking, stirring a few more minutes. Reduce heat and pour coconut milk while stirring. Add honey salt, lime and heat the mixture to a boil. Add to sauce cooked shrimp and simmer slightly until the sauce thickens 2 to 3 minutes Try the sauce and add more salt, lime juice or honey to your taste. Add basil.
- Serve the prawns in curry sauce on a pillow of basmati rice, garnish with plenty of basil leaves. a variation of this shrimp curry recipe.
