Shrimp Stir Fry

If you plan to cook a quick and satisfying meal from shrimp, then they will make tasty company with tomatoes, zucchini and young corn. Since all these ingredients do not need a long heat-treated, the ideal solution would be to cook a free-fry, fry everything in with rapid stirring, so that the vegetables become brighter and more appetizing, but retained its juiciness and freshness. From spices add only fresh garlic and basil. Their vibrant tastes are superb complement the dish. Sprinkle with Parmesan chips before serving and drizzle with lemon juice. Nutrition value of one serving: (total 4) Calories 334, total fat one 1 g., Saturated fat g., Proteins 37 g., carbohydrates 25 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: Photo Stir Fry with ShrimpTime: 30 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1 kg. large shrimp, peeled from shells and intestinal veins, tails leave
  • 1 tbsp. l (15 gr.) Butter
  • 1 tbsp. l olive oil
  • 4 garlic cloves, minced
  • 2 large zucchini diced
  • 2 ears of corn, cut grains
  • 3/4 Art. red grape tomatoes cut along in half
  • 3/4 Art. yellow grape tomatoes cut along in half
  • 12 to 18 fresh basil leaves, thinly sliced stripes
  • Sliced ​​Parmesan
  • Juice 1 Lemon
  • Rice or pasta for serving (optional)

Recipes with similar ingredients: shrimp, zucchini, corn, grape tomatoes, lemon juice, parmesan cheese, basil

Recipe preparation:

  1. In a large frying pan over medium heat, heat the creamy and olive oil. Add shrimp and garlic and sauté to the shrimp turned pink, about 3 minutes. Put the shrimp on a plate.
  2. Increase the heat to maximum and throw in the zucchini pan. Stir fry for about 45 seconds, then slide the zucchini to the sides of the pan. Throw the corn and fry it within a minute, then also move it to the walls of the pan. Add grape tomatoes and fry, stirring, for minutes, salt and pepper to taste.
  3. Then return the shrimp to the pan. Fry it all together stirring for about 45 seconds, or until all ingredients do not mix evenly and warm up. Then shift to great dish.
  4. Sprinkle with fresh basil and sliced ​​parmesan and … the most the best moment … sprinkle with lemon juice on top. It will add a dish of wonderful freshness. You can serve sti fry with rice, pasta or is it like that.

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