Shrimp skewers with cilantro chutney and peppermint

This simple and flawless recipe is another way to discover Newly grilled seafood. Incredible the contrast of colors, tastes and textures favorably distinguishes the dish. Even you don’t want to string shrimp on skewers, leave tails so that there was something to keep when eating. Cilantro and Mint Chutney fits into the overall taste picture of the dish, adding to it красок. Time: 30 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Shrimp

• 450 gr large shrimp (21/24), without shells, peeled, with tails, blot dry
• 2 tbsp. l chili powder
• 2 tbsp. l garam masala
• 2 tbsp. l canola oil
• 2 lemons juice
• Special equipment: 15 wooden skewers see soaked in cold water for at least 1 hour

Cilantro and Mint Chutney

• 1 tbsp. cilantro leaves
• 1/2 tbsp. mint leaves
• 4 chives, chopped green onions
• 1 bird eye chilli, finely chopped
• 1 lime zest
• 1 – 2 tbsp. l honey
• 1 – 2 tbsp. l canola oil

Recipes with similar ingredients: shrimp, chili seasoning, garam masala, lemon juice, green onion, mint, cilantro, chutney sauce, honey

Recipe preparation:

1. Shrimp: beat with a whisk in a medium bowl of chili powder, canola oil, lemon juice, garam masala and season with salt pepper. Add shrimp and mix. Leave to marinate on 15 minutes.
2. Prepare the charcoal grill for direct cooking intense heat.
3. Chutney: combine cilantro, peppermint in a food processor, green onions, chili peppers, 1 tbsp. l honey and canola oils, zest lime, as well as salt and pepper. Grind until smooth. Taste it. Add honey or more butter if desired. to make a sauce that will envelop the shrimp.
4. Poke 3 skewers with 2 skewers so that they can be put to one side. Sprinkle with salt and pepper. Grill until golden brown, light carbonization on both sides and only until ready (about 1.5 minutes each parties).
5. Transfer the shrimp to a dish and serve with chutney.