Shrimp Salad with Pineapple and Mint sauce

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 115.58kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  115.58kcal

• Rating

• Recipe

Gourmet and delicious shrimp salad with pineapple and mint the sauce is easy to cook at home according to my recipe. I advise you to do this dish is for a romantic dinner!

Let’s get started!

Ingredients

0/14 ingredients

• 400 g Kamchatka prawns
• 200 g lightly salted trout fillet
• 200 g canned or fresh pulp pineapple
• 200 g mini corn
• 4 medium cucumbers
• 1 very ripe avocado
• 1 small bunch of mint
• 1 medium bunch of parsley
• 2 cloves of garlic
• 50 ml pineapple syrup or honey
• 50 ml olive oil
• 1 lime juice and zest
• salt to taste
• freshly ground black pepper to taste

30 мин30 мин 115.58

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Let’s prepare the dressing. Knife chop mint (stems need to be removed), chop the garlic and parsley with a knife. Into the blender bowl put chopped mint, garlic, parsley, 50 ml pineapple syrup or honey, 50 ml of olive oil, juice and zest of 1 lime, salt and freshly ground black pepper. We break through to uniformity.
2. Shrimp peel, salt and pepper.
3. Avocado clean and remove the stone. Chop trout, cucumbers, pineapple and avocado into cubes of the same size (1.5 cm.). Corn cut into circles 1 cm in size.
4. In a deep bowl, mix all the ingredients, water the resulting dressing, mix and leave for some time to let the salad soak in peppermint dressing.