Risotto is an integral part of Italian cuisine. Risotto with shrimp is perfection itself and cook it, the same thing what to comprehend a whole science. Share with friends: 
Time: – Difficulty: easy. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. rice “Arborio”
- 0.2 kg peeled shrimp
- 1 onion
- 1 carrot
- 3 cloves of garlic
- 3 tbsp. l olive oil
- 100 ml fresh cream
- 50 g Parmesan cheese
- Salt, Basil, Oregano, Mint
- 300 ml any broth or ordinary boiling water
Recipes with similar ingredients: Arborio rice, rice, shrimp, onion onions, carrots, garlic, cream, parmesan, basil, oregano, mint
Recipe preparation:
- All herbs for risotto need to be taken only dry. Risotto is obtained from Arborio rice. First of all, you need to take a glass of rice, pour it into a saucepan and rinse well. Wherein after washing, the water from the rice should become transparent. It means that rice flour washed completely.
- Heat oil in a pan. Peel, chop and garlic fry in oil for no more than 1 minute. Then spoon gently him collect and discard. After all, garlic is needed only in order to provide flavor.
- Peel and chop onions, peel and grate carrots coarse grater. Fry the prepared vegetables in the same the oil in which the garlic was fried. Then salt the vegetable mixture and season with herbs.
- Throw the washed rice into the pan. Simmer for about 2-3 minutes, stirring regularly.
- Then pour water or pre-cooked broth. Everything mix, wait until it boils and make the fire minimal. Cover everything and leave on low heat for a quarter of an hour. During this time, the rice should be completely cooked. Note that if rice is a little damp, then you can add a little more water and hold him over low heat.
- After rice is cooked, add shrimp to it and cream. The fatter the cream, the tastier the risotto. Cover again and simmer for about 10 minutes. During this time, the whole the liquid in the pan is absorbed.
- And the last touch of amazingly delicious risotto is cheese. Him you need to grate and add to the risotto. All mix and serve hot! Bon appetit.
