Salad with rice noodles and shrimp – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 448, total fat 9 g., saturated fat g., proteins 22 g., carbohydrates 70 g. fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Time: 30 min Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 340 gr peeled and chopped large shrimp (approximately 16 pcs.) with tails
- 1 pack (250 gr.) Thin rice noodles
- 3 tbsp. l Sahara
- 1/3 Art. fresh lime juice (from 4 limes) plus slices for decoration
- 2 grated cloves of garlic
- 1 tbsp. l fish sauce
- 2 tbsp. l vegetable oil
- 1/2 thinly sliced red leaf head lettuce
- 2 large grated carrots (about 2 tablespoons)
- 1/2 cut in half and sliced in thin slices english cucumber
- 1 thinly sliced Thai red bird eye pepper or Serrano chilli (to make the dish less spicy, remove seeds)
- 1 tbsp. coarsely chopped fresh cilantro and / or mint
Recipes with similar ingredients: rice noodles, shrimp, carrots, cucumbers, chili peppers, lime juice, fish sauce, lettuce, cilantro, mint
Recipe preparation:
- In a large saucepan, bring the water to a boil. At this time in large bowl mix sugar and 2 tbsp. l hot water. Shuffle so that the sugar dissolves. Add lime juice, garlic, and chili peppers. fish sauce. Set aside 2 tbsp. l dressings in a medium-sized bowl and beat with vegetable oil. Add shrimp and mix, so that they are covered with sauce.
- Dip rice noodles in boiling water and cook according to instructions on the packaging. Drain, rinse noodles under cold water and shake off excess fluid. Put the noodles in a bowl with remaining dressing, add lettuce, carrots, cucumber, herbs and mix. Heat over a frying pan over moderate heat. grilling. Fry the shrimp until strips and cook, 2-3 мин. from each side. Put on noodles. Serve with slices lime.