If you left shrimp fried from yesterday’s picnic grill, give them a new life by cooking a delicious snack with them. Pico de gallo is a traditional Mexican chopped salsa in small cubes of fresh tomatoes, onions and chili peppers. Add to finely chopped shrimp salsa, season with lime juice and it it’ll get a new interesting taste, and you’ll get an amazing snack, which will be deliciously typed with chips and eat. If you love very much spicy salsa, then you don’t have to peel the seeds from the peppers. друзьями: 
Time: 10 мин. Complexity: easy Quantity: 3 tbsp. Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. diced grilled shrimp (8-10 medium shrimp)
- 1/4 Art. fresh cilantro chopped
- 0.5 tsp ground zira
- 4 tomatoes Cream, diced
- 2 jalapeno pods, peeled and chopped
- Juice and zest 2 limes
- 1/4 red onion, diced
- Tortilla chips for serving
Recipes with similar ingredients: shrimp, cilantro, cumin, tomatoes plum, jalapenos, lime, red onions, chips, tortilla
Recipe preparation:
- In a bowl, mix shrimp, cilantro, zira, tomatoes, jalapenos, zest and lime juice and red onion. Salt and pepper. Serve with fresh tortilla chips.
