6
- 8
-
Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
164,46kcal
- Rating
5 out of 5
-
Recipe
You can recall the smell and taste of Italy by cooking at home pasta with shrimp. I had tagliatelle, shrimp and Of course, Italian herbs. Gentle sauce is made from curd cheese and cream (milk).
Let’s get started!
Ingredients
0/10 ingredients
5 из 5 1 164,46
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
- Prepare the products:
- Cut leek into rings.
- Defrost shrimps, pour boiling water and drain liquid.
- We heat the pan, add the onion and fry on average the fire.
- Add shrimp to the onion and fry for another 5 minutes.
- After 5 minutes add oregano, basil, pepper, cream (milk), curd cheese. Bring everything to a boil and leave simmer until slowly thickens.
- While everything gurgles, exuding the smell of Italy around, we will cook our tagliatelle.
- Cook tagliatelle as much as indicated on the package, add salt to taste, and then turn off the stove and lay it on colander.
- We connect everything on a plate: put the tagliatelle, on top shrimp with sauce and sprinkle with hard cheese. Have a nice appetite!
Keywords:
- shrimp
- seafood
- Paste