Shrimp pasta in cream sauce

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You can recall the smell and taste of Italy by cooking at home pasta with shrimp. I had tagliatelle, shrimp and Of course, Italian herbs. Gentle sauce is made from curd cheese and cream (milk).

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Prepare the products:
  2. Cut leek into rings.

  3. Defrost shrimps, pour boiling water and drain liquid.
  4. We heat the pan, add the onion and fry on average the fire.

  5. Add shrimp to the onion and fry for another 5 minutes.

  6. After 5 minutes add oregano, basil, pepper, cream (milk), curd cheese. Bring everything to a boil and leave simmer until slowly thickens.

  7. While everything gurgles, exuding the smell of Italy around, we will cook our tagliatelle.

  8. Cook tagliatelle as much as indicated on the package, add salt to taste, and then turn off the stove and lay it on colander.

  9. We connect everything on a plate: put the tagliatelle, on top shrimp with sauce and sprinkle with hard cheese. Have a nice appetite!
Keywords:
  • shrimp
  • seafood
  • Paste

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