Shrimp Linguine for a romantic evening – a detailed recipe cooking. 
The photodishes: Marshall Troy Time: 25 min. Difficulty: Easy Portions: 3 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr linguine paste
- 500 gr. large shrimp, remove the shell and remove the vein
- Vegetable oil
- 1 tbsp. l plus 1.5 tsp salt
- 3 tbsp. l (45 gr.) Unsalted butter
- 2.5 tbsp. l olive oil
- 1.5 tbsp. l chopped garlic (4 cloves)
- 1/4 tsp freshly ground black pepper
- 1/3 Art. chopped parsley
- Zest 1/2 lemon
- 1/4 Art. freshly squeezed lemon juice (2 lemons)
- 1 lemon, thinly cut into rings
- 1/8 tsp red pepper flakes
Recipes with similar ingredients: linguine paste, shrimp, lemon juice, red pepper flakes, garlic, parsley
Recipe preparation:
- In a large saucepan, boil water salted with 1 tbsp. l salt make one circle of olive oil on the surface. Boil it paste for 7-10 minutes. or in accordance with the instructions on packaging. Drain the water.
- At this time, in a pan with a heavy bottom, melt the creamy oil and olive at medium temperature. Add the garlic, and fry for 1 min. See do not overcook! Add the shrimp, salt 1.5 tsp. salt, and cook, stirring often, until shrimp do not turn pink, about 5 minutes; season with pepper.
- Remove from heat, add parsley, lemon zest, lemon juice, lemon slices and red pepper flakes. Vigorously toss Shrimp in the pan. Add the shrimp to the pasta pan, and shake well. Serve. White wine is suitable for the dish. Pinot Gris.
