Sugarcane stick shrimp kebab – detailed cooking recipe. Share with friends: 
Time: one 5 minutes Difficulty: medium Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 16 shrimp
- 1/2 tbsp. water
- 1/2 tbsp. thai soya paste with chili
- 1/2 tbsp. sweet chili paste
- 1/2 tbsp. l chopped ginger
- 1/2 tbsp. l garlic
- 1/2 tbsp. chopped cilantro leaves
- Thin sticks sugarcane stalk
Recipes with similar ingredients: shrimp, chili paste, ginger root, garlic, cilantro
Recipe preparation:
- Put both pastes with chili peppers in a bowl and add water. Stir in ginger, garlic and cilantro until a liquid mixture forms. Put the shrimp in the marinade and refrigerate for the night. Put 4 shrimps on sugarcane skewers. on each and grill.
