Jada De Laurentis cooks shrimps with shallots and mixes them with spicy arugula, orzo pasta and serves with simple lemon sauce to add freshness to the dish. Share with friends: 
Time: 45 minutes Difficulty: easy. Servings: 4-6. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr orzo pasta
- 1 large chopped shallot
- 450 – 500 gr. large, peeled shrimp
- 1 tsp salt
- 1/2 cup dry white wine, e.g. Pinot Grigio
- 200 gr. arugula
For lemon sauce:
- 1/3 Art. olive oil
- 1/2 tbsp. fresh lemon juice from 2 large lemons
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- Lemon zest 2 large lemons
Recipes with similar ingredients: orzo paste, shallots, shrimp, white wine, arugula, lemon
Recipe preparation:
- Add to a large pot with salted, boiling water, pasta and cook until cooked for 6-8 minutes. over low heat stirring occasionally. Pour in 1 cup of water, the rest drain.
- For sauce: in a small bowl, whisk together the olive oil, lemon zest, lemon juice, salt and pepper until smooth masses. Leave me alone.
- In a large skillet, heat oil over medium-high heat. Add shallots and sauté for 2 to 3 minutes. Add the shrimp, salt and pepper. After 2-3 minutes the shrimp will turn red and cook. Transfer the shrimp from the pan.
- Increase the heat to maximum. Add wine and arugula. Use a wooden spoon to stir. Cook for 1 min until the bulk of the liquid evaporates and the arugula will dry out. Add cooked pasta, cooked shrimp and lemon sauce in a pan. Add added water from mix pasta so that all ingredients are covered and put out. Transfer to a large dish and serve.
