Shrimp in Curry Tomato Sauce - Detailed recipes with photos.

Shrimp in curry tomato sauce – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 387, total fats 13 g., saturated fats g., proteins 24 g., carbohydrates 45 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Photo of the dish: АнтонисAchilleos Time: 45 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

450 g peeled medium shrimp
1 tbsp. washed basmati rice
2 tsp curry powder
3.5 tbsp. l vegetable oil
1 medium onion, divided into 4 parts
3 cloves of garlic
1 piece 5 cm. Peeled ginger
1 can (400 g) of diced tomatoes
1 or 2 serrano chili peppers, cut in half
1/2 tbsp. natural yogurt
1/3 Art. chopped fresh cilantro

Recipes with similar ingredients: shrimp, basmati rice, tomatoes, serrano pepper, curry, onion, garlic, ginger root, yogurt, cilantro

Recipe preparation:

Combine rice, 1.3 tbsp. water, 1 tsp curry powder, 1/4 tsp salt and 1/2 tbsp butter in a pan. Close the lid and cook on medium heat about 15 minutes; do not let the mixture cool.
Meanwhile, chop the onion in the combine, drain the excess liquid and set it aside. Grind garlic and ginger in a combine and also set aside. Then chop the tomatoes with 1 tbsp. water in mashed potatoes. the remaining 3 tablespoons oil in a roasting pan or in a deep frying pan on medium heat. Add onions and cook until golden brown, about 12 minutes. Add the garlic-ginger mixture, chili, 1 tsp. salt remaining 1 tsp curry powder and cook, stirring constantly, until formed light rosy, about 3 minutes.
Add tomato puree and cook until thick, about 8 minutes. Add the shrimp, cover and cook over medium heat, until the shrimp hardens, about 3-4 minutes. Take it off the fire mix with yogurt and half cilantro. Serve with seasoning rice curry, decorating the dish with the remaining cilantro.