Shrimp, ham and tomato salad

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 132kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  132kcal

• Rating
  

  5 out of 5

• Recipe

The recipe is interesting for an unusual combination of seafood with meat product, it turns out unexpectedly tasty salad cooked at home for the holiday. Ham can be replaced with carbade, ham, any lean meat product.

Let’s get started!

Ingredients

0/7 ingredients

• 150 g peeled shrimp (boiled)
• 300 g ham
• 1 jar of corn (340 g)
• 15 cherry tomatoes or 2-3 ordinary tomatoes
• green salad to taste
• vegetable oil or mayonnaise to taste
• salt to taste

5 из 5 2 30 мин30 мин 132

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Use a sharp knife to cut ham into small blocks.
2. Wash the cherry tomatoes, cut into slices.
3. In a large salad bowl to tear manually washed, dried green salad.
4. Next put tomatoes, ham, shrimp, corn, gently stir with two lettuce spoons.
5. If necessary, add a little salt, season with olive oil, or, if desired, with mayonnaise. Serve in portioned salad bowls.

Keywords:

• Ham
• shrimp