Shrimp Fusilli Salad

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 162.11kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  162.11kcal

• Rating
  

  5 out of 5

• Recipe

A delicious shrimp fusilli salad that’s easy to cook at home is a great combination of pasta and delicious seafood. I advise you to make this hearty dish with olives and olives at the same time.

Let’s get started!

Ingredients

0/8 ingredients

• 300 g fusilli
• 400 g peeled shrimp
• 1 large sweet yellow pepper
• 200 g cherry tomatoes
• a handful of olives and olives
• 100 g of fresh spinach or other salad greens
• 3 tbsp. l homemade or cooked pesto
• olive oil; salt; freshly ground black pepper taste

5 из 5 1 40 мин40 мин 162.11

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the pasta until cooked. We recline in a colander and sprinkle with oil, mix and cool.
2. Fry raw shrimps in a pan with butter until pink color about 2 minutes. Cooling down.
3. Sweet pepper, we clear from partitions, seeds and stalk. Cut the pulp of pepper into small cubes.
4. Wash the cherry tomatoes and cut them into quarters, or into halves.
5. Cut olives into halves.
6. We tear large leaves of spinach with our hands, leave small ones.
7. Mix pesto with 3 tablespoons of oil. Mix everything salad ingredients, season with pepper and salt to taste, leave alone for a while so that the paste absorbs gas station.

Keywords:

• shrimp salad
• pasta salad
• seafood salad