Shrimp Coleslaw

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 57,99kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  57,99kcal

• Rating

• Recipe

A wonderful simple salad of fresh vegetables and shrimp looks appetizing and tasty. Seafood lovers and those who stick to a diet. Cooking it at home is not at all complicated.

Let’s get started!

Ingredients

0/12 ingredients

• White cabbage – 200 g.
• Shrimp-70 g.
• 2 cloves of garlic
• Radish-2 pieces
• 1 sour apple
• Leek 10 g.
• Vinegar-2 tablespoons
• Olive oil-1 tablespoon
• Korean carrot seasoning-2 g.
• Salt to taste
• Black pepper to taste
• Black salt to taste

15 мин15 мин 57,99

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Thinly chop the radish. Peel the apple from the skin and core, chop into strips, and leek in small rings.
2. In a stewpan, heat the vegetable oil with chopped Korean style garlic and seasoning for carrots.
3. Cut the cabbage into strips, sprinkle with salt and a pinch of sugar, season with vinegar and oil. Mix hands and leave for five minutes.
4. Shrimp clear of shell, put in boiling water for 15 seconds. Set aside one for decoration, cut the rest into 3 parts.
5. Put our cabbage with spices in the center of the plate, then – shrimp, apple straws and radishes. Garnish with leek rings and a whole shrimp, pour olive oil.
6. Sprinkle the salad with freshly ground black pepper and black salt.