Shrimp boiled in a spicy broth with lemon, coriander, mustard seeds and bay leaves and are nourished by this amazing aroma. Once they are ready, immediately give them ice water, so that the shrimp stop cooking and it turns out nice elastic and a little crunchy. You can boil them the day before. in the evening and store in the refrigerator, as well as remoulade. This French mayonnaise sauce with mustard hot sauce, green onions, celery and lemon juice. is he perfect for seafood. Serve the shrimp with remoulade in as a cold snack. Your guests will stay in восторге. 
Time: 15min Difficulty: easy Servings: 8-10 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Shrimp
- 1 lemon
- 1 tbsp. l coriander seed
- 1 tbsp. l mustard seed
- 2 dried bay leaves
- 36 large shrimp, raw, peeled from shell and intestinal veins (you can ask to clean them in the fish department)
Remoulade
- 1.5 tbsp. mayonnaise
- 0.5 tbsp. Creole mustard, by eye
- 2 tsp cayenne pepper sauce, eye
- 2 green onions, finely chopped
- 1 stalk of celery, finely chopped
- Juice 1 Lemon
Recipes with similar ingredients: lemon, coriander, mustard seed, bay leaf, shrimp, mayonnaise, mustard, ground cayenne pepper, green onions, celery
Recipe preparation:
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Shrimp:
Place a deep pan half full of water on the stove to a strong fire. Squeeze the juice of 1 lemon into the water and toss half lemon into the pan. Add coriander, mustard and Bay leaf. When it boils, add shrimp. Cook until they won’t turn pink, and the tails won’t curl into a crescent, 4-5 minutes. Drain and chill shrimps cold running water.
- Combine mayonnaise, mustard, cayenne sauce in a small bowl peppers, chives, celery and lemon juice.
- Place the shrimp around the sauce on a serving platter and serve.
