Shrimp, caviar and avocado salad

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 145.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  145.2kcal

• Rating

• Recipe

Homemade salad cooked with caviar and shrimp delicate taste of seafood, complemented by the freshness of avocados.

Let’s get started!

Ingredients

0/7 ingredients

• Avocado – 1 pc.
• Beijing cabbage – 200 g
• Eggs – 4 pcs.
• Shrimp – 200 g
• Caviar – 80 g
• Mayonnaise – 50 g
• Greens – 50 g

30 мин30 мин 145.2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut Beijing cabbage with your hands.

2. Add chopped eggs.

3. Peel and dice the avocado.

4. Add chopped greens and mix the salad, seasoning it mayonnaise.

5. Boil and peel the prawns, decorate the dish with them, add red caviar.

6. Salad is ready to go to the festive table!