Shrimp Biryani with Curry - Detailed recipes with photos.

Shrimp biryani with curry – a detailed recipe cooking. Photo of the dish: Бобби ЛинTime: one hour. Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

4 packages of basmati rice for microwave cooking (or 7 tbsp cooked rice)
450 gr large shrimp
3 large shallots, cut in half and thinly slice
6 tbsp. l (90 gr.) Butter, molten
2 tsp peeled grated ginger
2 cloves of garlic, grate
2 tsp curry powder
1 tsp garam masala
1/2 tsp paprika
1 tbsp. coarsely cilantro and / or peppermint
Yogurt and chopped toasted cashew nuts for decoration

Recipes with similar ingredients: basmati rice, shrimp, ginger root, shallots, garlic, garam masala, paprika, curry, nuts cashew, yogurt, cilantro, mint

Recipe preparation:

Place the baking sheet in the upper third of the oven; preliminarily Preheat to 250 ° C. Place shallots on a baking sheet, 1 tbsp. l melted butter and season with salt; spread in one layer. Fry for 5 to 7 minutes until tender.
Peel the shrimp and open the butterfly stroke: do deep incision in the center of the back of the shrimp from head to tail. Remove the vein with the tip of a knife. Open the shrimp along the cut to she lay flat. Place in a large bowl.
Combine the remaining 5 tbsp. l melted butter, ginger, garlic, curry powder and garam masala in a separate large bowl. Pour shrimp 2 tbsp. l oils with spices; add paprika season with salt and mix. Add rice, 1 tsp. salt and 1/2 Art. greens in the remaining spiced oil; mix.
Put the prawns on a baking sheet with shallots and line in one layer. Put the rice mixture on top with an even layer and pour 1/4 Art. water. Cover with foil and bake until rice warm up, and the shrimp will cook in 16-18 minutes. shrimp and rice together with a fork. Season with salt and mix with 1/2 tbsp. remaining greens. Pour Beryany on top yogurt and sprinkle with cashews. Recipe for coconut biryani with potatoes and cauliflower.