Shrimp, Avocado and Cedar Salad nuts

four

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 166kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Energy value
  

  166kcal

• Rating

• Recipe

The recipe for a delicious and light salad with shrimp, avocado and pine nuts, which is prepared in just 20 minutes. Cook his house for dinner, do not regret it.

Let’s get started!

Ingredients

0/9 ingredients

• Raw shrimps (large tails) – 200 g
• Small Avocado – 2 pcs.
• Fresh cucumber (salad type) – 200 g
• Lemon or lime juice – 2 tbsp. spoons
• Basil (green or purple) – 2-3 twigs
• Olive oil – 4 tbsp. spoons
• Salt to taste
• Garlic – 2 cloves
• Pine nuts – for decoration

20 мин20 мин 166

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse and clean the shrimp (remove the shell and intestinal vein).
2. Peel and remove the avocado. Cut into small pieces. Sprinkle with lemon or lime juice (so as not to darken).
3. Cut the cucumber along and remove the seeds. Cut into small pieces.
4. Grind garlic (you can skip through the press or just finely chopped with a knife) and finely chop the basil.
5. In a pan with 3 tbsp. oil fry shrimp for 1.5 minutes with each side until pink, adding garlic and basil.
6. Put cucumbers and avocados in a salad bowl, add shrimps and season with a spoon of olive oil. Mix. Sprinkle with cedar nuts.

Keywords:

• avocado
• home kitchen
• shrimp