Shrimp, arugula and mustard salad dressing

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 84.65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  84.65kcal

• Rating

• Recipe

Tasty salad with shrimp, arugula and mustard dressing, which you can quickly cook at home is a great option light dinner. I advise you to make shrimp in the sheets for frying, they will be very fragrant and juicy.

Let’s get started!

Ingredients

0/10 ingredients

• Tiger prawns – 200 g
• Arugula – 70 g
• Cherry – 6 pcs.
• Sweet pepper – 1 pc.
• Mustard (Dijon) – 1 tsp
• MAGGI On the second for tender chicken breast fillet with tomatoes and basil – 1 pc.
• Olive oil (Extra Virgin) – 3 tbsp.
• Lemon juice – 1 tsp
• Black pepper (ground) – a pinch
• Salt – a pinch

25 мин25 мин 84.65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. We unfold the frying sheet, spread it on one half peeled shrimp and cover with the second half. Neatly we press so that the spices soak into the shrimp.
3. We send the shrimp in sheets to a preheated dry skillet and fry the shrimp on each side for 5 minutes.
4. Pepper is cleaned from seeds and partitions, cut into thin stripes, cherry tomatoes cut into quarters.
5. Wash and dry the arugula, lay out handfuls on plates for filing.
6. Spread bell pepper on top, in a circle – cherry tomatoes and fried shrimp.
7. Mix mustard, olive oil, salt, pepper and lemon juice – we get a gas station.
8. Water the resulting dressing with our shrimp salad.