Shrimp and tomato pasta – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 610, total fats 24 g., saturated fats g., proteins 29 g., carbohydrates 72 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish: РайанDausch Time: 25 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr peeled medium shrimp
- 340 gr linguine paste
- 680 gr. ripe tomatoes
- 5 tbsp. l olive oil as well as more for spraying
- 2 – 3 cloves of chopped garlic
- 1/4 Art. oregano, finely chopped
Recipes with similar ingredients: linguine paste, shrimp, tomatoes, garlic, oregano
Recipe preparation:
- In a large saucepan, bring the salt water to a boil. Add pasta and cook as indicated on the label until al dente; drain the liquid and return the pasta to the pan.
- Remove the peel from the tomatoes, cut into pieces. In the kitchen combine combine tomatoes, 1/4 tbsp. olive oil, garlic, oregano, 3/4 tsp salt and a pinch of ground pepper, grind to a puree with small pieces. Add the sauce to the pasta and mix.
- Heat a large frying pan over medium heat. Season prawns with salt and pepper. Add the remaining 1 tbsp. l olive butter in a pan, then put the shrimp in one layer; fry by turning once until they are cooked, 2 to 3 minutes. Add the shrimp to the pasta, mix thoroughly. Separate the shrimp and tomato pasta by bowls. Sprinkle with olive oil. The paste can be taken in the form of tubes so that the tomato sauce penetrates well, – recipe for pasta with shrimp.
