Shrimp and Tabasco Ravioli

35

• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Medium dish
    • 0.0.3 201.85kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 25min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  201.85kcal

• Rating
  

  5 out of 5

• Recipe

I offer a homemade recipe for delicious ravioli with an interesting stuffing. Shrimps, spicy cheese give a rich flavor to the dish gorgonzola and tabasco sauce. Zest will add zest of lime.

Let’s get started!

Ingredients

0/10 ingredients

• Shrimp – 300 g
• Onions – 1 pc.
• Lime – 1 pc.
• Gorgonzola Cheese – 150 g
• Tabasco sauce
• parsley – 1 bunch
• Flour – 300 g
• Egg – 2 pcs.
• Salt – 1 tsp
• Cream 20% – 180 ml

5 из 5 2 1ч 25мин1ч 25мин 201,85

Great job

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Steps

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1. Sift flour into a bowl. Add a teaspoon of salt without a slide. Drive eggs. Knead the dough. Cover the bowl and let the dough stand half an hour.
2. Peel and cut the shrimp (leave a few for decoration dishes).
3. Finely chop the onion and garlic.
4. Grate the zest of lime.
5. Sliced ​​shrimp, onion and garlic, lime zest put in a bowl. Add a little tabasco. Stir the filling. Salt by to taste.
6. Roll the dough thinly in two layers. Mark the squares with side 6 cm. In the center of each put a shrimp filling and a slice of gorgonzola (leave 50 g of cheese to make the sauce). Cover with a second layer of dough. Mash the dough around the filling. Cut the square ravioli with a curly knife.
7. Boil ravioli in boiling water. Drain the water.
8. Finely chop the parsley. The remaining 50 g of cheese is grated on grater.
9. Fry the shrimp. Pour in the cream. Pour in grated cheese. Constantly stirring, cook the sauce until thickened.
10. Arrange ravioli on plates. Top with sauce and sprinkle greens.

Keywords:

• shrimp
• seafood
• dumplings
• Ravioli