2
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
173.59kcal
- Rating
5 out of 5
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Recipe
Delicious shrimp and squid with a warm salad that are easy cook at home, I advise you to make it for dinner and serve with a glass of wine. Have a little holiday!
Let’s get started!
Ingredients
0/14 ingredients
5 из 5 1 173.59
Great job
Bon appetit, I hope you had fun with us!
Steps
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- We will prepare all the necessary products in advance.
- We clean the shrimp from intestinal veins and shells. We clean squids from the chitin plate and the film, cut into rings 1 cm wide.
- Crush the garlic clove with a knife. Chilli cut in half. Melt the butter over medium heat and add garlic, stalks of parsley and chili.
- We increase the fire to strong and add the squid, cook about 2 minutes.
- Then add the shrimp and fry for another 5 minutes, shrimp should turn pink.
- Peel the potatoes, wash them and cut them into medium cubes. Cook until readiness in salted water, after draining the water.
- Beans are cut in half and lowered into boiling salted water 2 minutes until half ready. Beans should stay slightly crispy. We drain the water and put the beans in ice.
- Peel red onion and cut into thin straws, tomatoes cut the cherry into quarters, chop the parsley.
- In a deep bowl, mix the cherry, onion, parsley, olive oil, lemon juice, pepper and salt. Mix everything and leave on 2 minutes.
- Warm the potatoes and beans, add to the salad.
- Put the ready-made salad on a serving plate and decorate seafood.
Keywords:
- squid
- shrimp
- seafood
- seafood salad