Shrimp and Shellfish Pizza – Detailed Recipe preparations. Nutritional value of one serving: (4 total) Calories 480, total fat 18 g., saturated fat g., proteins 20 g., carbohydrates 55 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish: РайанDausch Time: 30 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 washed small clams
- 230 gr. peeled medium shrimp cut in half along
- 450 gr warmed to room temperature pizza dough from the refrigerator
- A little flour so that the dough does not stick to parchment
- 1 chopped shallots
- 1/4 Art. olive oil
- 1/3 Art. dry white wine
- 3 minced cloves of garlic
- 0.5 tbsp. parsley and some chopped leaves for decoration
- 0.5 tsp grated lemon peel
Recipes with similar ingredients: yeast dough, shrimp, clams, white wine, shallots, garlic, lemon zest, parsley
Recipe preparation:
- Pizza baking stone or baking sheet turned upside down place on the middle shelf of the oven and heat to 230 ° C. On sprinkled with flour baking paper, place the dough in a rectangle 10 cm. To 35 cm.; spread shallots on top. Sprinkle 1 tbsp. l olive oil and rub into the dough, gently pressing the onion; season with salt and pepper. Move the dough paper to heated baking stone. Bake until crisp 10-15 min
- At this time, add wine, 1 tbsp. To the large pan. l olive oil and garlic, over medium heat, bring to almost boiling. Add the clams, close the lid and cook until valve shells will not open, about 6 minutes; using a slotted spoon put the clams on a cutting board. (If any of mollusks have not opened, get rid of them.) Continue to languish wine-oil mixture, until it decreases in volume by 2 times, 2-3 min Remove the clams from the shells and chop.
- In a food processor, chop the parsley by adding with it to capacity is also the remaining 2 tbsp. l olive oil and lemon zest. Add wine with oil and garlic left over from cooking clams, and grind the resulting mixture until homogeneity. On the baked dough, distribute the parsley sauce. Lay shellfish and shrimp on top; season lightly with salt and pepper. Return to oven and bake until shrimp is cooked. 3-5 minutes Sprinkle chopped parsley on top.
