Shrimp and Pineapple Kebab

9

• Time for preparing

  Contents

  • • 0.0.1 2h 15min
    • 0.0.2 Medium dish
    • 0.0.3 62.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  62.6kcal

• Rating

• Recipe

These delicious elegant mini kebabs take a little time for their preparation, not counting pickling. But it’s worth it, to make them.

Let’s get started!

Ingredients

0/8 ingredients

• King prawns – 630 g.
• Red pepper – 1 pc.
• Garlic – 1 clove.
• Ginger – a piece of 2 cm.
• Pineapple – ½
• Cane sugar – ½ tbsp.
• Lemon – 2 pcs.
• Vegetable oil – 1 teaspoon

2ч 15мин2ч 15мин 62.6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak wooden skewers in cold water so they don’t burned in

   Time for preparing

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2. Wash and peel the seeds. Then finely chop it and so chopped peeled garlic.
3. Ginger grate on the fine side of the grater.
4. Mix shrimp with pepper, garlic and half ginger. Cover with cling film and do not marinate in the refrigerator less than 2 hours.
5. Cut the peeled pineapple into slices of approximately 2 cm.
6. Mix pineapple slices with remaining ginger and cane sugar.
7. Cut the lemon into 8 parts.
8. When the shrimps are pickled, pierce them on a skewer along with slices of pineapple and lemon.
9. Preheat a grill or pan with a little oil. Fry for 2-3 minutes on each side until cooked.

Enjoy your meal!

Keywords:

• a pineapple
• shrimp
• lemon
• barbecue