Shrimp and mango salad

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 76.13kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  76.13kcal

• Rating
  

  5 out of 5

• Recipe

This is a fresh, light and original home-cooked meal. You will like the salad both to taste and to the outside mind. Make it for a holiday or a special day for you.

Let’s get started!

Ingredients

0/8 ingredients

• Spelled groats – 100 g.
• Shrimps – 10 pcs.
• Mango – 1 pcs.
• Fennel – 1/2
• Arugula
• Orange juice – 2 tablespoons
• Olive oil – 2 tablespoons
• Salt and pepper to taste

5 из 5 1 1 ч1 ч 76.13

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In salted water, cook for half a minute for 15 minutes, then filter and let cool.
2. Steam the shrimp for about 5 minutes. Then we clean them. We wash the arugula with fennel and then chop with a knife.
3. We cut a small part of the mango, and cut the flesh of the larger and pull it out to get a bowl of mango, pulp cut into cubes.
4. Combine all our ingredients, pour oil and orange juice, season with salt and pepper and mix everything.
5. Let stand in the refrigerator for about 30 minutes, and then serve in a bowl of mango. Enjoy your meal!