Shrimp and green peas pasta in cream sauce

0

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 135.35kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  135.35kcal

• Rating

• Recipe

Pasta can be made with chicken and mushrooms. I advise cook at home delicious pasta with shrimp and green peas in cream sauce.

Let’s get started!

Ingredients

0/6 ingredients

• Shrimp (without shells) – 200-250 g
• Green peas (freshly frozen) – 200 g
• Pasta – 250 g
• Cow’s milk – 500 ml
• Cheese (hard) – 50 g
• Seasoning for the second for pasta in cream cheese sauce with chicken and mushrooms – 1 pc.

45 мин45 мин 135.35

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients. Boil the pasta until al dente state (2 minutes less than indicated on the package).
2. Defrost peas, pour over boiling water and simmer a little on pan with the addition of olive oil.
3. Peel the shrimp, add to the peas and lightly fry.
4. The contents of the second seasoning bag for pasta in cream cheese sauce with chicken and mushrooms bred in milk. Add the resulting mixture to shrimp and peas, let it boil. Put the boiled pasta into the pan, mix everything. Our the pasta is ready!
5. When serving, sprinkle our dish with grated cheese. Have a nice appetite!