Shrimp and Fried Chinese Cabbage – A Detailed Recipe preparations. Nutritional value of one serving: (4 total) Calories 490, total fat 12 g., saturated fat g., proteins 26 g., carbohydrates 68 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish:Ryan Dausch Time: 25 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 600 gr peeled large shrimp
- 1 tbsp. l asian chili sauce sambal olek with garlic
- 3 tbsp. l vegetable oil
- 700 gr. Chinese cabbage bok choy, chopped at random
- 4 tbsp. frozen white rice
- 1/3 Art. barbecue sauce
- Lime wedges for serving
Recipes with similar ingredients: shrimp, bok choy cabbage, sambal olek, barbecue sauce, rice, lime
Recipe preparation:
- In a small bowl, combine barbecue sauce with chili sauce and garlic and 1/3 tbsp. water. Heat 2 tbsp. l vegetable oil in large pan over high heat. Salt the shrimp and add to to the pan. Gently cook until lightly roasted for 2 to 3 minutes. Flip and continue cooking until opaque, 1 to 2 min Put on a plate.
- Add 1 tbsp. l cooking oil in a pan. Add cabbage, season with salt and fry, stirring occasionally, until bright color and delicate crunch for about 3 minutes. Add the sauce mixture barbecue and shrimp. Stir until smooth and warm for 30 seconds. or 1 min
- Preheat the rice as indicated on the label. Lay on it serve shrimps and cabbage with lime slices. Shrimp recipe in Greek style.
