Shrimp and Egg Fridge

thirty

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 53.69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  53.69kcal

• Rating

• Recipe

For lovers of cold weather in hot and not very weather, as well as for fans of PP, a shrimp and kefir egg cooler. Light, fast and tasty, you can cook in the country or at home.

Let’s get started!

Ingredients

0/14 ingredients

• Kefir – 300 ml
• Cucumber – 2pcs.
• Dill – 1⁄2 beam.
• Parsley – 1⁄2 beam
• Chives – 5 feathers
• Hard boiled egg – 2 pcs.
• Shrimp-2 full of handfuls
• Olive oil – 1 tbsp.
• Tabasco sauce – 4 drops
• Salt to taste
• Dill Dried-1/2 tsp
• Pepper – to taste
• Radish – 0.5 beam
• Red hot pepper – to taste

25 мин25 мин 53.69

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the shrimp in salt water, adding dried dill, and clean.
2. Wash and shred radishes in circles or half circles.
3. Cut the cucumbers, finely chop the onion, parsley, dill. Greenery we knead with our hands to give juice.
4. Pour kefir, oil. Pour both types of pepper and salt. For those, who counts calories, kefir can be diluted with filtered water or replace it with low fat.
5. And grind everything with a blender.
6. Pour the soup in portions and drip the sauce. Stuff the shrimp. Lay out the egg circles.