Shrimp and Cucumber Avocado Salad

five

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 159.13kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  159.13kcal

• Rating

• Recipe

Delicious avocado salad with shrimp and cucumbers can be easily cook at home. This dish will help make your menu varied. and decorate any festive table.

Let’s get started!

Ingredients

0/9 ingredients

• Raw large shrimp – 200 g
• Large ripe avocado – 1 pc.
• Large long-fruited cucumber – 1 pc.
• Garlic – 2 cloves
• Lime – 1 pc.
• Green basil – 2 branches
• Vegetable oil
• Salt
• Black pepper

20 мин20 мин 159.13

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Bon appetit, I hope you had fun with us!

Steps

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1. Peel the garlic and chop finely. Remove leaflets from stems in basil and set aside, cut the remaining stems into small ones circles.
2. Shrimp clear of shell and intestinal vein, then cut along the center of the back. Warm up a small amount vegetable oil in a large pan. Salt Shrimp with Garlic and basil, then fry in a pan over high heat for about 1.5 min each from each side.
3. Cucumber needs to be peeled and seeds. Cut into pieces 1 cm thick. On a fine grater, rub the zest of lime and squeeze out him juice. Pour cucumbers with half lime juice, spread the zest and salt.
4. Peel the avocado and remove the stone. Avocado pulp cut into medium slices and pour over the remaining lime juice. AT mix all prepared ingredients in a bowl, decorate with chopped with basil leaves and add oil, salt, pepper to taste.

Keywords:

• avocado
• fry
• shrimp
• seafood
• vegetables and greens
• Festive table
• Salad