Shrimp and Chorizo ​​Rice

6

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Medium dish
    • 0.0.3 117kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  117kcal

• Rating
  

  5 out of 5

• Recipe

Such a delicious dish of Spanish cuisine will decorate your table, and guests will think that you spent the stove all day, although to to cook such rice at home you need only 15-20 minutes. Chorizo Is a spicy pork sausage that you can buy or make by ourselves. But if you want, you can replace it with a good Krakow sausage or hunting sausages.

Let’s get started!

Ingredients

0/10 ingredients

• 250 g basmati rice
• 350 g large raw shrimp
• 50 g Spanish Chorizo ​​Sausage
• 400 g canned tomatoes in their own juice
• 1 red and 1 green bell pepper
• 1 medium onion
• 2 cloves of garlic
• 1 tbsp. l olive oil
• salt
• freshly ground black pepper

5 из 5 1 25 мин25 мин 117

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Thawed shrimp clear of shells and intestinal wreath.
2. Thinly cut the sausage.
3. Chop the onion finely.
4. Pepper peel of the legs and seeds, cut into thin in small cubes.
5. Crush the garlic with the flat side of the knife, peel.
6. In a deep frying pan heated with oil, fry the onion, garlic, chorizo ​​and pepper. Stir and cook for 3 minutes.
7. Add tomatoes, rice and pour 0.5 l of boiling water. Add salt and pepper to taste.
8. Bring everything to a boil, close the lid and cook for 10 minutes (if there is not enough water, then add another 2-3 tablespoons).
9. Add peeled shrimp, cover. When shrimp turn pink and rice soft, you can turn off the fire. Again mix well, let stand for 5 minutes and serve. Have a nice appetite!

Keywords:

• second
• hotter
• spanish
• shrimp
• rice
• chorizo