These fruit cakes are made from apple dough pirogue. But they have several advantages over large pies: they bake faster, their filling does not need to be pre-cooked, such pies can always be taken with you, for example, on a picnic. But to taste they are as beautiful as large pies. Take fresh raspberries for the filling, add a little grated apple to thicken, and cinnamon for flavor. Lay out wrap the filling on the circles cut from the dough for the pie, and bake. Give the finished cakes a more sophisticated look by sprinkling их сахарной with icing. 
Time: 55min Difficulty: easy Amount: 6 pies In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Pies
- 1 and 1/4 Art. premium flour
- 1.5 tsp Sahara
- 0.5 tsp salt
- 1.5 tbsp. l vegetable oil
- 0.5 tbsp. sliced butter (oil should be melted)
- 2 tbsp. l cold water
- 1 tsp white vinegar or lemon juice
Apple Raspberry Filling
- 2 tbsp. fresh raspberries
- Half a medium apple, peeled and grated on a large grater
- 1/4 Art. Sahara
- 1 pinch of ground cinnamon
- 1 egg, beaten with 2 tbsp. l water, for lubrication
- Sugar Demerara, to sprinkle
Glaze
- 1 tbsp. powdered sugar
- 1.5 tbsp. l milk or water
- 0.5 tsp vanilla extract
Recipes with similar ingredients: shortbread dough, apples, raspberries, lemon juice, milk, icing sugar, cinnamon
Recipe preparation:
- Combine flour, sugar and salt together. Add vegetable oil and mix with a dough knife, or a stationary mixer with with a spatula until the flour turns into a uniform baby
- Add the butter and mix it with a knife until you get coarse friable mass with small pieces of butter. Separately mix water and vinegar (or lemon juice) and add immediately into the flour mixture, stirring, until the dough begins to converge. Form from the test 2 discs, wrap and put in the refrigerator at least 1 hour to harden.
- Preheat the oven to 190 ° C and cover the baking sheet with parchment paper.
- Slice chilled dough into 6 pieces and roll out each piece in a circle with a diameter of about 15 cm and a thickness of a little less than 0.5 cm. using a die cut for cookies with a diameter of 15 cm. cut from circles rough edges.
- Mix raspberries, apple, sugar and cinnamon with a fork, lightly crushing berries.
- Spread raspberry filling evenly on each rolled test circles. Lubricate the outer edges of the half circle of dough a small amount of egg mixture and fold the dough in half. Pinch the edges of each pie are the same as you pinch the edges of a large pie, making them corrugated. Put the pies on the prepared pan, grease the egg mixture on top and sprinkle with Demerara sugar. Cut through with scissors several holes on the pies so that the steam comes out.
- Bake the cakes for about 25 minutes until they become saturated golden color. Cool before coating глазурью.
- To make the icing, mix a sugar whisk powder, milk (or water) and vanilla to a uniform consistency (with adjust consistency by adding more sugar powder or liquids) and with a fork sprinkle icing over pies. Allow the glaze to solidify for at least an hour before serve.
