Shortcrust pastry: video recipe


You can make a lot of different pastries from shortcrust pastry: cookies, tarts, tartlets and pies with various fillings, cakes. This The homemade shortcrust pastry recipe is very simple, ready-made products from it are crispy and crumbly, and incredibly delicious.

Let’s get started!


0/6 ingredients


Great job

Bon appetit, I hope you had fun with us!


Steps taken: 0/0

  1. Combine all dry ingredients: flour, sugar, vanilla and baking powder.

  2. Add softened butter and grind into crumbs with dry mix.

  3. Break the egg into the butter and flour mixture and knead the dough.

  4. The dough before use is best after kneading on 30 minutes in the refrigerator. After cooling, you can do the dough what are you up to.
  • shortcrust pastry
  • shortcake
  • shortbread dough
  • crumbly cookie dough
  • dough for tart
  • crispy cookie dough

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: