Shortcrust pastry with cheese and pumpkin rolls – detailed recipe preparation. Nutrition value of one portion: (in total one 6 buns) Calories 136, total fat 8 g., saturated fat g., protein 2 g., carbohydrates 14 g., fiber g., cholesterol mg., sodium mg., sugar г. 
The photodishes: Kon Pulos Time: 50 min. Difficulty: Easy Quantity: 16 buns Recipes use volumetric containers: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. premium wheat flour and optionally for sprinkles
- 1 tbsp. l baking powder
- 1 tbsp. l Sahara
- 1 tsp salt
- 0.25 tsp freshly ground nutmeg
- 2 tbsp. l finely grated parmesan
- 110 gr. sliced cold butter and additionally melted lubricating oil
- 0.5 tbsp. pumpkin puree
- 0.25 Art. fat cream
Recipes with similar ingredients: premium flour, dough shortbread, pumpkin puree, parmesan cheese, nutmeg, cream
Recipe preparation:
- Preheat the oven to 200 ° C. Lay out a baking dish parchment paper. In a large bowl, combine flour, baking powder, sugar, salt and nutmeg. Add and mix 1 tbsp. l Parmesan Add chopped butter and mix with your fingers to the mixture became like large crumbs. Mix pumpkin and cream in a small bowl and pour into the flour mixture. Shake hands or spoon to make a soft dough.
- Put the dough on a surface lightly sprinkled with flour and roll into a 2 cm thick rectangle. Cut round buns using a mold with a diameter of 5 cm and spread on the prepared baking sheet 5 cm apart. Lubricate the tops with melted butter and sprinkle with the remaining parmesan. Bake until golden color, 15-20 minutes. Pull the mold onto the wire rack and give cool the buns slightly before serving. Can also cool them completely and freeze them (see notes below). dessert pumpkin rolls. Note: Prepare the rolls in advance: Let the buns cool completely, then freeze them in a bag with reusable fastener and store no more than a month. To warm up biscuits, place them on a baking sheet, cover with foil and bake at 180 ° C until they warm up, about 10 minutes.
