“Shopskiy” salad with Bulgarian cheese

9

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 80.26kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  80.26kcal

• Rating
  

  5 out of 5

• Recipe

Delicious Shopsky salad with Bulgarian cheese is not at all difficult cook at home. This fresh summer salad is very popular in Bulgaria, Albania, Serbia and the Czech Republic. I recommend making it useful a meal for a quick snack.

Let’s get started!

Ingredients

0/7 ingredients

• Bulgarian feta cheese from cow or buffalo milk – 100-150 g
• cherry tomatoes – 250-260 g
• sweet bell pepper – 250-260 g
• parsley; dill and green onions – 1 bunch
• lemon juice – 1 tbsp. l
• extra virgin olive oil (extra virgin) – 2 tbsp. l
• cucumbers (preferably elastic and crispy) – 250-260 g

5 из 5 1 20 мин20 мин 80.26

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Washing and drying vegetables.
2. Peel the cucumbers and cut into large cubes. Spread in a salad bowl.
3. Cherry tomatoes are cut in half. Spread on the cucumbers.
4. We clear pepper from partitions, a tail and seeds. Cut into large cubes. Add to vegetables.
5. Finely chop the greens and add to the salad bowl.
6. Sprinkle the salad with oil, sprinkle with lemon juice and carefully mix.
7. Grated feta cheese on a coarse grater directly on vegetables. Optional you can add salt.

Keywords:

• feta cheese
• Vegetables
• vegetable salad
• Vegetable Salad