Shiitake with rice and green beans
“If you shiitake stew, mushrooms have a tart meat flavor” – so say gourmets. With the advent of miraculous mushrooms in The sale began an active search for recipes with their participation. Cook shiitake with rice and add green beans. Delicious!
Stock Foto Shiitake with rice
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The monks tried to grow famous mushrooms only on chestnut stumps. It was believed that wood should be tapped by a special a hammer. Then the sleeping Buddha will wake up and give shiitake magical properties.
Shiitake Recipe with Rice, String Beans
“Take” in Japanese means “mushroom,” and “shia” means the tree on which they grow. It is these mushrooms that are used in medical purposes. In cooking, mushrooms are most often used, grown on rice husk or sawdust. They don’t have so much useful substances as in “medical” mushrooms, but tastes – excellent. The easiest way to cook an oriental delicacy is this is a shiitake recipe with rice and green beans.
To make shiitake with rice, green beans, you will need:
- Chicken (breast) – 200g.
- String Beans – 100g.
- Cashew – 5-6pcs.
- Rice – 200g.
- Shiitake – about 100g of fresh or 4-5 dried.
- Semisweet wine (fruit, homemade) – 4 tablespoons
- Onion – 1pc.
You can make shiitake with rice and green beans So:
Heat the vegetable oil and fry it well medium-sized pieces of chicken.
Rinse the mushrooms well, be sure to separate the shiitake hats from legs, remove a thin skin and cut into slices. If using dry shiitake, pre-soak them, and then chop exactly in the same way.
Add to the meat mushrooms, bean pods, onions, soy sauce.
Pour rice and add (as in pilaf) a little liquid. Can use any broth.
By the way, you can cook with wild rice, as in the second a photo.
Once the dish is cooked, pour in the wine and add nuts.
(!) The main thing is not to overcook the eastern delicacy. Otherwise they will become tough. In combination with rice and beans mushrooms are very tasty. When the quenching process takes place, each the rice is saturated with a thick mushroom aroma.
Tasty ideas
Optionally, add greens to the dish. Not only overdo it with aroma. Only mushrooms should dominate. Therefore, parsley, dill, cilantro is better not to add. Perfectly combined with such a delicacy is a delicate leaf salad, Corn salad and even a simple moth cabbage salad. Just replace the parsley greens with a neutral smell.
If you like the taste of “foreign mushrooms”, you can experiment by combining shiitake with tofu. In japanese dishes Kitchen, these ingredients are inseparable. The simple taste of cheese echoes the thick and the rich taste of mushrooms.
