Shechamandi

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 57.31kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  57.31kcal

• Rating

• Recipe

Shechamandi is an unusual spinach soup puree. For cooking of this fresh, tasty soup at home, you will need blender, because the consistency of the soup should be uniform and tender. Surprise your household, perhaps from just such a combinations they will delight!

Let’s get started!

Ingredients

0/9 ingredients

• spinach – 100 g
• broth (vegetable) – 1000 ml
• onion – 70 g
• garlic – 70 g
• vegetable oil – 30 g
• milk cream (33%) – 35 ml
• cheese (sirtaki) – 30 g
• quail eggs – 3 pcs.
• spices to taste

30 мин30 мин 57.31

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Get all the necessary products in advance.
2. Wash the spinach well, cut the roots and blanch in the vegetable broth.
3. Cut the onion into small cubes. Chop garlic thin slices, fry all together in vegetable oil.
4. Punch all vegetables with broth and cream using a blender, add spices to taste.
5. Add quail eggs and cubes from sirtaki.

Keywords:

• tasty soup
• soup
• mashed soup
• spinach