Shawl (rice porridge with chicken): video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 160kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  160kcal

• Rating

• Recipe

Chawley recipe is very similar to cooking pilaf, but unlike pilaf, rice should not be crumbly in the shawl. This is very yummy.

Let’s get started!

Ingredients

0/8 ingredients

• 450 gr rice
• 1 kg of chicken
• 3 onions
• 500 gr carrots
• 1 head garlic
• 100 ml of vegetable oil
• salt and spices
• 600 ml of water

50 мин50 мин 160

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour 100 ml of vegetable oil into a cauldron and heat it.
2. We cut in half rings three large onions, fry in oil 5 minutes.
3. We chop the chicken carcasses and put onions, especially tasty It turns out with a domestic chicken.
4. Cut a kilo of carrots into cubes or rub, and put in cauldron, fry for 10 minutes.
5. 450 gr wash the rice until clear water, put to the chicken with vegetables, level with a spatula.
6. Add spices (turmeric, black pepper, hot pepper) and Adyghe salt to taste.
7. Pour 600 ml. boiled hot water, put one on top head of garlic, cover, reduce heat and cook until evaporation of water.
8. After readiness, mix.

Keywords:

• second
• Hen
• pilaf
• rice
• shawlya