Shawarma with lamb, eggplant and feta cheese

eight

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 107kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  107kcal

• Rating

• Recipe

Tasty and satisfying shawarma. Cook at home and take with you on work! Make it easy, but stock up on plenty spices.

Let’s get started!

Ingredients

0/18 ingredients

• Lamb – 300 gr.
• Eggplant – 1 pc.
• Tomatoes – 2 pcs.
• Cucumber – 1 pc.
• Brynza – 70 gr.
• Eggs – 2 pcs.
• Garlic – 5 cloves
• Vegetable oil
• Sesame oil
• Matsoni – 5 tbsp. spoons
• Lemon juice
• Cardamom
• Curry
• Zira
• Onion – 1/2
• Pita
• Ground white pepper
• Salt

25 мин25 мин 107

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dice the meat and mix in a bowl with zira, cardamom, sesame oil and salt.
2. Cut the eggplant into strips, put in a preheated pan with vegetable oil and fry until a crust appears.
3. Dice the cucumber, tomatoes, cheese, add chopped onions and mix.
4. For the sauce, beat eggs and garlic in a blender. Add 100 ml. vegetable oil, yogurt, cardamom, curry, white pepper, zira, salt and mix well.
5. Heat a pan with vegetable oil. Put the meat out fry and add lemon juice. Lavash grease with sauce, put out eggplant, feta cheese, vegetables, meat and wrap.
6. Heat in a pan until golden brown.
7. Serve with sauce and vegetables. Enjoy your meal!

Keywords:

• mutton
• feta cheese
• quickly
• simply
• spice
• shawarma