Shawarma with chicken, vegetables and soft cottage cheese: video recipe


A variant of delicious home-made shawarma cooked at home without mayonnaise and ketchup. I replaced the mayonnaise with seasoned soft cottage cheese, it turned out no less tasty!

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  1. Chicken fillet cut into small pieces.
  2. Heat the pan with olive oil.
  3. Peel and chop the garlic. 1 clove of garlic spread on to the pan.
  4. Next we add the chicken fillet.
  5. Fry over medium heat.
  6. Add soy sauce and black pepper and evaporate completely liquid, constantly turning and stirring pieces of chicken.
  7. My vegetables and greens are cut into convenient pieces. Can straws, can be sliced.
  8. We spread the soft cottage cheese in a bowl.
  9. Add chopped garlic and dill.
  10. Add a mixture of spices for meat (I have an oriental mixture, bought in the market) and a teaspoon of soy sauce.
  11. We mix everything.
  12. Pita bread is cut into identical square sheets.
  13. We collect the shawarma, first grease the pita with cottage cheese, then put chicken and vegetables. Season with paprika, black pepper and dried garlic. Turn the shawarma.
  14. Warm the shawarma in a dry frying pan on both sides on a strong the fire.
  • homemade shawarma
  • shawarma
  • shawarma without mayonnaise
  • shawarma with chicken

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