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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
113.41kcal
- Rating
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Recipe
A variant of delicious home-made shawarma cooked at home without mayonnaise and ketchup. I replaced the mayonnaise with seasoned soft cottage cheese, it turned out no less tasty!
Let’s get started!
Ingredients
0/13 ingredients
113.41
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Chicken fillet cut into small pieces.
- Heat the pan with olive oil.
- Peel and chop the garlic. 1 clove of garlic spread on to the pan.
- Next we add the chicken fillet.
- Fry over medium heat.
- Add soy sauce and black pepper and evaporate completely liquid, constantly turning and stirring pieces of chicken.
- My vegetables and greens are cut into convenient pieces. Can straws, can be sliced.
- We spread the soft cottage cheese in a bowl.
- Add chopped garlic and dill.
- Add a mixture of spices for meat (I have an oriental mixture, bought in the market) and a teaspoon of soy sauce.
- We mix everything.
- Pita bread is cut into identical square sheets.
- We collect the shawarma, first grease the pita with cottage cheese, then put chicken and vegetables. Season with paprika, black pepper and dried garlic. Turn the shawarma.
- Warm the shawarma in a dry frying pan on both sides on a strong the fire.
Keywords:
- homemade shawarma
- shawarma
- shawarma without mayonnaise
- shawarma with chicken