Shawarma with chicken and vegetables: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 136’74kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  136’74kcal

• Rating

• Recipe

Good afternoon friends?? Do you like fast food? Or rather shawarma or Shawarma, who calls what? I love very much and my son is her loves ?? I cook it at home quite often. Maybe it’s not very healthy dish, but very tasty?

Let’s get started!

Ingredients

0/13 ingredients

• pita bread – 10 pcs.
• chicken breast – 800 gr.
• cucumbers – 7-8 pcs.
• tomatoes – 7-8 pcs.
• Chinese cabbage – 300 gr.
• sour cream – 6 tablespoons
• mayonnaise – 6 tablespoons
• ketchup – 6 tablespoons
• garlic – 2-3 cloves
• salt
• black pepper
• seasoning for chicken
• red sweet paprika

1 ч1 ч 136’74

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chicken breast cut into small strips. Add salt black pepper, seasoning for chicken, mix everything well and I leave to marinate for 15-20 minutes.
2. Fry the breast in sunflower oil until golden colors.
3. I’m making the sauce. In a bowl I mix sour cream, mayonnaise, ketchup, add garlic through a press, salt, sweet red paprika. Everything mix thoroughly.
4. I prepare vegetables: finely chop the Beijing cabbage, cucumbers small strips, tomatoes in small cubes.
5. On a sheet of pita bread I spread a little sauce, on top Beijing cabbage, pieces of chicken, again a little sauce, cucumbers, tomatoes. Sprinkle some vegetables on top with salt.
6. I wrap pita bread with an envelope.
7. Fry the shawarma in a dry pan from two sides to golden color.

Keywords:

• fast food
• shawarma
• shawarma