Shawarma Tomato Sauce

7

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 117,5kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Energy value
  

  117,5kcal

• Rating

• Recipe

Shawarma will be much tastier if you add sauce to it cooked at home! Its only minus is a short time storage, about 5-6 hours, so cook it for the future does not will work out.

Let’s get started!

Ingredients

0/9 ingredients

• tomato paste – 50 g;
• tomato – 150 g;
• vegetable oil – 40 ml;
• bell pepper – 100 g;
• onions – 75 g;
• fresh cilantro – 20 g;
• ground red pepper – pinch;
• sugar – 5 g;
• salt to taste.

20 мин20 мин 117,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the tomato. To do this, make a few cuts crosswise and pour over boiling water, hold for 1-2 minutes and remove peel.
2. Cut the tomato, peel the seeds and chop the pulp.
3. Chop the onion into small pieces.
4. In a pan with a small amount of oil, fry the onions until transparency.
5. Add the tomatoes, lightly fry without a lid, then simmer under the lid for another 5 minutes.
6. Add salt, sugar, tomato paste, hot pepper, mix and simmer until the sauce begins to thicken.
7. Remove from heat and let cool slightly.
8. Peel the core and take half. Cut into a few small pieces.
9. Add pepper to tomato sauce and chop with a blender.
10. Finely chop the greens, add to the sauce and mix. Sauce ready.