Shawarma Salad: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 51kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  51kcal

• Rating

• Recipe

This is an improvisation salad. Ingredients left over from cooking Shawarma houses. It turned out delicious.

Let’s get started!

Ingredients

0/10 ingredients

• chicken fillet 350 gr
• Chinese cabbage 400 gr
• tomatoes 3 pcs
• cucumber 2 pcs
• bow 1 pc
• bell pepper 1 pc
• sour cream 1 tbsp
• mayonnaise 1 tbsp
• mustard 1 tsp
• spices paprika curry salt pepper

40 мин40 мин 51

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Initially, you need to cut the chicken into small flat pieces, add soy sauce, garlic, paprika and curry to them. Mix thoroughly and fry in vegetable oil on both sides until ready.
2. While the chicken fillet is cooked in a pan, you can chop everything vegetables: cucumbers, bell peppers, onions, tomatoes, Beijing cabbage.
3. We prepare the sauce, for this we mix 1 tbsp. sour cream, 1 tablespoon mayonnaise, 1 tsp mustard, 2 cloves of garlic, paprika and curry taste, salt and pepper are also to taste.
4. Now add all the vegetables in a deep salad bowl, there too – fried chicken fillet, season salad with our sauce and you can start tasting. Enjoy your meal!

Keywords:

• second
• Hen
• Salad