Shawarma at home: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 144.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  144.6kcal

• Rating

• Recipe

When you don’t want to bother with lunch, dinner or quick with a snack, you can cook shawarma at home. The main thing is fast, simple and very tasty.

Let’s get started!

Ingredients

0/12 ingredients

• Pita – 2 pcs.
• Cucumber – 1 pc.
• Tomato – 1 pc.
• Onion – 1 pc.
• Chicken fillet – 300 gr.
• Mayonnaise to taste
• Ketchup to taste
• Lettuce leaf – 2 pcs.
• Greenery
• Salt to taste
• Spices to taste
• Refined sunflower oil – 1 tbsp.

25 мин25 мин 144,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the chicken into small pieces. Fold in a bowl salt and add spices, mix and only after add refined sunflower oil (by no means a turn, because oil will not allow spices to absorb, and salt will have to be used more than necessary). Leave to marinate while ready. other ingredients.
2. Cut the cucumber, tomato, onion, herbs.
3. Preheat the pan to the maximum temperature of the stove and do not reducing heat, drop the chicken on a dry frying pan. Fry 3 minutes (no more, otherwise the chicken will be dry and stiff) constantly stirring.
4. Salt the cucumber and tomato.
5. Take a sheet of pita bread, on the edge we put our ingredients in the following sequence: lettuce, chicken, mayonnaise, ketchup, onions, tomatoes, cucumber and greens, and we turn everything into shawarma.
6. Preheat the pan as much as possible (do not pour oil), put shawarma and slightly press down, fry on both sides for 1 minute. Shawarma is ready. Enjoy your meal.

Keywords:

• pita
• Vegetables
• snack
• shawarma