Recipe for baking shallots in foil. Share with friends: 
Food Photography: Kon Pulos Time: 50 minutes Difficulty: Easy
Recipe:
On a large piece of foil, mix 450 g. shallots shallots, 1 tbsp. l sugar, 2 tbsp. l chopped parsley and chives, salt and pepper. Put slices of butter on top and sprinkle with red wine vinegar. Fold tightly into a flat envelope. Grill (on the cold side of the preheated grill) for 45 minutes, turning over once. Recipes with similar ingredients: shallots, chives, wine vinegar, parsley
