Shalgam

one

• Time for preparing

  Contents

  • • 0.0.1 8 h
    • 0.0.2 Simple dish
    • 0.0.3 70.41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  8 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  70.41kcal

• Rating

• Recipe

Shalgam is incredibly tasty, juicy, aromatic, vegetable dish of Kazakh cuisine. This is the kind of salad that needs infuse for several hours. Easy to make at home conditions. Make it as a complement to the pilaf, the main dish, meat or barbecue. The salad is sharp enough!

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Ingredients

0/11 ingredients

• Radish (daikon) – 250 grams
• Carrots – 1-2 Pieces
• Sweet pepper – 1 Piece
• Onion – 1 Piece
• Garlic – 1 Clove (large)
• Vinegar 6% – 2 Tbsp. spoons
• Sugar – 1 Tbsp. spoon
• Vegetable oil – 2 Tbsp. spoons
• Salt – To taste
• Hot red pepper – To taste
• Greens – 1 Bunch

8 ч8 ч 70.41

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind garlic with herbs.
2. Cut the vegetables into strips, cut the onion into half rings.
3. Mix vinegar, oil, sugar and pepper.
4. Sprinkle vegetables with salt and fill with dressing, mix. Leave it alone for a few hours so that the salad is good insisted.

Keywords:

• delicious salad
• Vegetables
• vegetable salad
• Vegetable Salad
• pilaf salad
• kebab salad