Semolina porridge with caramelized pear

3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 125.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125.25kcal

• Rating

• Recipe

Meat porridge with caramelized pear – a great option for tasty breakfast! Caramelized pears bring a special touch to this dish. a note. Make such porridge at home for breakfast, and it’s not even those who don’t really like milk porridge will refuse. To to make such a simple and satisfying dish, you only need 20 minutes.

Let’s get started!

Ingredients

0/6 ingredients

• groats of meat – 100 g
• cow’s milk – 500 g
• pear – 1 pc.
• butter – 20 g
• cane sugar – 30 g
• cinnamon (ground) – 1 tsp

20 мин20 мин 125.25

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In order not to waste time searching for the necessary ingredients in

   Time for preparing

   It’s better to take care of this in advance.

2. Peel the pear, remove the core. Cut into small cubes.
3. Melt the butter, add the aromatic cinnamon, pear and sugar. Stir constantly, bring to complete dissolution Sahara.
4. Bring the milk to a boil, introduce the cereal in a thin stream, not forgetting to constantly stir, otherwise lumps will appear. Cooking Five minutes.
5. Spread porridge on a plate, decorate with pear and water the sauce.

Keywords:

• tasty porridge
• pears
• breakfast
• me porridge
• milk porridge